Berthas Mussels

Bertha s Restaurant and Bar based in Baltimore was established in 1972 It serves appetizers soups salads sandwiches mussels rice dishes seafood entrees and desserts Its menu includes stuffed mushrooms broiled mushroom caps with tomato and cheese escargot crab soup mussel chowder shrimp salad salami and onion and cheeseburger Bertha s also offers mussels with garlic butter and capers shrimp maurice broiled stuffed shrimp shellfish royale crab cake platter arroz con camarones chicken staccato and steamed vegetable platter

Berthas Mussels is a Baltimore, Maryland restaurant and bar established in 1972, bringing decades of seaside-inspired comfort to the local dining scene. The menu is built around hearty favorites and satisfying classics, featuring appetizers, soups, salads, sandwiches, mussels, rice dishes, seafood entrees, and desserts. Guests can explore a variety of seafood-forward options and crowd-pleasing dishes, including stuffed mushrooms, broiled mushroom caps with tomato and cheese, escargot, crab soup, mussel chowder, shrimp salad, and a salami and onion cheeseburger. For mussel lovers, Berthas Mussels offers signature preparations such as mussels with garlic butter and capers. The menu also includes standout seafood selections like shrimp Maurice, broiled stuffed shrimp, Shellfish Royale, and a crab cake platter, alongside other filling plates such as arroz con camarones, chicken staccato, and a steamed vegetable platter. With its long-standing presence since 1972, Berthas Mussels remains a go-to choice in Baltimore for a flavorful meal that balances fresh seafood appeal with warm, classic restaurant comfort.